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Luncheon

Easy to Make Sea Glass Jell-O

downtonabbeycooks · August 7, 2012 ·

Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye-catching desserts, like this easy dessert which looks like a work of art.  If you can boil water you should have no problem with this dessert. It is a handheld treat that … [Read more...] about Easy to Make Sea Glass Jell-O

Filed Under: Celebration, Christmas Desserts, Garden Party, Luncheon, Picnic Tagged With: Downton Abbey, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, guilt free sea glass jello recipe, sea glass jello recipe

Quinoa Cakes, a Heart-Healthy Vegetarian Dish

downtonabbeycooks · July 31, 2012 ·

Quinoa is a versatile ingredient in vegetarian and heart-healthy lifestyles.  Depending on large you shape these cakes, you can serve this great savoury gluten-free/vegetarian dish at tea, as an appetizer, side, or main dish. It also does duty as a veggie burger, just make … [Read more...] about Quinoa Cakes, a Heart-Healthy Vegetarian Dish

Filed Under: Appetizer, Garden Party, Luncheon, Side Dish, Vegetarian Tagged With: Quinoa cakes

Victoria’s Secret Might Have Been Sponge Cake

downtonabbeycooks · May 15, 2012 ·

Victoria Day is just a few days away, a Commonwealth holiday celebrating the birthday of Queen Victoria, our first sovereign queen.  May 24th marks her official birthday, but the holiday falls on the last Monday before May 25.  While still proud of our English heritage in Canada, … [Read more...] about Victoria’s Secret Might Have Been Sponge Cake

Filed Under: Afternoon Tea, Brunch, Celebration, Dessert, Garden Party, Luncheon, Picnic, Vegetarian Tagged With: afternoon tea, Downton Abbey, Downton Abbey recipes, Edwardian recipes, Queen's Jubilee Celebration, RCMP Musical Ride, Victoria Day, Victorian Sponge Cake

Asparagus Salad with Champagne-Saffron Vinaigrette

downtonabbeycooks · March 26, 2012 ·

This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history.  It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette

Filed Under: 1st Class, Dinner, Easter, Garden Party, Holiday/Occasion, Luncheon, Picnic, Side Dish, Spring, Titanic Dishes Tagged With: 1st class Titanic menu, asparagus recipes, Asparagus salad, keto recipes, vegetarian recipes

For the Love of Those Little Tea Sandwiches

downtonabbeycooks · February 21, 2012 ·

Most people think of tea sandwiches when they think of Afternoon Tea. Crustless sandwiches are the benchmark of tea trays for hundreds of years.  They also are found at Garden Parties, which I like to call tea outside. … [Read more...] about For the Love of Those Little Tea Sandwiches

Filed Under: Afternoon Tea, Luncheon, Picnic, Savouries Tagged With: afternoon tea, Cake decorating lessons, Coronation Chicken Sandwiches, Coronation sandwiches, cucumber sandwiches, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, egg salad sandwiches, Jeanette's Cake, South Africa, Tea sandwiches

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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