Scots are known for their crispy oatcakes from which oatmeal cookies evolved. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896 so made the jump to America. The cookies were billed as “health food,” and by early 1900s a recipe appeared … [Read more...] about Chewier Oatmeal Raisin Cookies
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The Sweet Taste of Figgy Pudding: A Festive Holiday Treat
For many, Holiday traditions include gathering to sing Christmas carols, many dating back to the Victorian-era. Have you ever been curious about "figgy pudding" which carolers demand in "We Wish You a Merry Christmas?" With its rich medley of dried fruits, warm spices, and … [Read more...] about The Sweet Taste of Figgy Pudding: A Festive Holiday Treat
Make Baba’s Cabbage Rolls!
Traditions in Eastern European families include cabbage rolls, "Golubtsi", made in a unique way that Baba (grandmother) used to make. This is peasant food since the ingredients are quite inexpensive; however, they are labour intensive to make. As a result, they are often reserved … [Read more...] about Make Baba’s Cabbage Rolls!
The Best Low Fat Waffles
Waffles have been in existence since there were batter and hot rocks, but their name has changed over the centuries. In the 1200s craftsmen began forging irons into a honeycomb pattern, named "wafla" after the part of a beehive. The religious connection is clear as the pattern … [Read more...] about The Best Low Fat Waffles
Downton’s Sole à la Florentine
"Fish with something green is often seen on the dinner table at Downton. The garnish serves a practical purpose, as it gives the actors something to eat that isn't going to be horrible after several hours under fierce lighting. This was a genuinely popular way to eat fish, and … [Read more...] about Downton’s Sole à la Florentine
