These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls
Meal
Canning Sweet Chili Sauce
Even if you have a small garden, nature can bless you with a bumper crop of vegetables. This is a great recipe to use tomatoes and peppers. The sauce is a great condiment for meats and savory pies. Canning Sweet Chili Sauce Even if you have a small garden, … [Read more...] about Canning Sweet Chili Sauce
Queen Mary’s Favorite Birthday Cake
Royal Chef Gabriel Tschumi made this genoise (sponge) birthday cake for Queen Mary during his time at Marlborough Palace. It was one of her favorite cakes. The recipe has been in the royal family for generations. Queen Elizabeth enjoys a chocolate version. Queen Mary's … [Read more...] about Queen Mary’s Favorite Birthday Cake
Lovely Low-fat Lavender Tea Cakes
Forget crumbs, embrace the sponge. When I started experimenting with yoghurt and applesauce in place of butter and oil, I discovered the texture of the cakes changed from crumbly cake to a nice moist sponge. It makes snack transportation much easier, provides a great base for … [Read more...] about Lovely Low-fat Lavender Tea Cakes
The Royals’ Ouefs (Eggs) Drumkilbo
This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo
