The servants of grand houses needed a hearty breakfast for the long hours ahead of them. Many of us enjoy hot cereals for breakfast and many more should, particularly in the cold winter months. Our busy schedules has resulted in our reliance in fast and convenient foods. Food … [Read more...] about Servants Hall Oatmeal
Winter
Enjoy Tea and Crumpets at Home
Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home
Make Your Own English Muffins
English muffins aren't actually "English". They were invented in the 19th century in America. They are likely called "English" muffins as they were based on the crumpet. Like crumpets they are yeast based, and thicker than crumpets. English muffins are a quick and easy breakfast … [Read more...] about Make Your Own English Muffins
The Royal’s Poached Cod and Egg Sauce
This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
