Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd. You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner
New Years Dinner
Delicately Flavored Chamomile Tea Salmon
Tea is a wonderful cooking ingredient. Incorporating chamomile tea in this fish dish, results in a delicately flavoured dish. Delicately Flavored Chamomile Tea Salmon Tea is a wonderful cooking ingredient. Incorporating chamomile tea and lavender in this fish dish, … [Read more...] about Delicately Flavored Chamomile Tea Salmon
Princess Dianna’s Favorite Bread Pudding
This pudding was prepared by Royal Chef Darren McGrady for Princess Diana, who loved this dish, which is like crème brûlée on steroids. It really is that good and a wonderful dish for that special dinner party. Princess Di's Favorite Bread Pudding This pudding was … [Read more...] about Princess Dianna’s Favorite Bread Pudding
Royal Soufflé au Fromage (Cheese Soufflé)
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
The Royal’s Poached Cod and Egg Sauce
This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
