This recipe from Gourmet Magazine was adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-known Massachusetts women's college. It makes a lovely rich cake which I like to make as … [Read more...] about The Wellesley Fudge Cake Recipe Makes Great Cupcakes
Holiday/Occasion
Keto Faux Fried Chicken
I love this sesame seed fried chicken which gives you the same type of crunch you would get with fried chicken but is low in fat for the heart-healthy crowd and low carb for the keto set. Low Carb Faux Fried Chicken I love this sesame seed fried chicken which gives you … [Read more...] about Keto Faux Fried Chicken
Delicious Ginger Carrot Soup
Carrot soup is one of those classics dishes which is simple in terms of its main ingredients. But adding ginger and then pureeing takes it from the servant’s hall to the upstairs dining room. Guilt-free, there is little fat in this recipe Ginger Carrot Soup Carrot soup … [Read more...] about Delicious Ginger Carrot Soup
Heart-Healthy Pumpkin Muffins
These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus. Heart-Healthy Pumpkin … [Read more...] about Heart-Healthy Pumpkin Muffins
Delicious Orange Fluffy Pancakes
Why limit orange juice to a glass when you can add to your pancake batter. These are refreshing fluffy pancakes which are a nice treat for the ordinary. You can also add blueberries or other fruit. Delicious Orange Pancakes Why limit orange juice to a glass when you can … [Read more...] about Delicious Orange Fluffy Pancakes
