This is yet another recipe to use up garden zucchini or courgette as they are known in the UK, or when they are cheap and plentiful in stores. Super moist and filling. Super Moist Keto Chocolate Zucchini Cupcakes This is yet another recipe to use up garden … [Read more...] about Super Moist Keto Chocolate Zucchini Cupcakes
Holiday/Occasion
Irish Soda Bread: A Humble Staple with a Rich History
With only four ingredients, this traditional bread is easy to make at any time of the year. The history of Irish soda bread is a story of resilience, ingenuity, and the enduring spirit of a nation that has weathered countless storms. This humble loaf, with its distinctive … [Read more...] about Irish Soda Bread: A Humble Staple with a Rich History
Delicous Chocolate Fudge Icing
This is a quick and easy fudge icing which sets up nicely when it sets. Delicous Chocolate Fudge Icing This is a quick and easy fudge icing which sets up nicely when it sets. 4 ounces unsweetened chocolate (chopped)2 tbsp. unsalted butter4 cups icing … [Read more...] about Delicous Chocolate Fudge Icing
Awesome Healthy Chocolate Chocolate Chip Cupcakes
This is a great use of holiday leftovers, as the secret ingredient for these cupcakes to make them dense and healthier is sweet potato. I love the idea of cupcakes but not a fan of the 75% icing and 25% light cake. These are dense and satisfying cupcakes, which Lord D has … [Read more...] about Awesome Healthy Chocolate Chocolate Chip Cupcakes
The Wellesley Fudge Cake Recipe Makes Great Cupcakes
This recipe from Gourmet Magazine was adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-known Massachusetts women's college. It makes a lovely rich cake which I like to make as … [Read more...] about The Wellesley Fudge Cake Recipe Makes Great Cupcakes
