The decadent éclair has to be one of the greatest gifts the French have provided to satisfy our sweet tooth. So well loved it was served as dessert in 1st Class on Titanic. Decadent Chocolate Éclairs The decadent éclair has to be one of the greatest gifts the … [Read more...] about Decadent Chocolate Éclairs
Holiday/Occasion
Peaches In Chartreuse Jelly
Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It … [Read more...] about Peaches In Chartreuse Jelly
Roasted Squab on Wilted Cress
Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in 1st class as the seventh course in a marathon 10 course meal. Roasted Squab on Wilted Cress Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in … [Read more...] about Roasted Squab on Wilted Cress
Château Potatoes
Traditionally these were shaped into oval pieces to look like jewels and how they were served in 1st class on Titanic, but If you don't happen to have Château potato machine lying around, they are just as delicious sliced . Château potatoes Traditionally these were shaped … [Read more...] about Château Potatoes
Sauté Chicken Lyonnaise
This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but the dish is essentially sauteed chicken with onions and sauce. Sauté Chicken … [Read more...] about Sauté Chicken Lyonnaise
