These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral
Romantic Meals
Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Luscious Chocolate Charlotte Russe
Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians. This version is less cream heavy with the help of egg whites. Typically you name your Charlotte after … [Read more...] about Luscious Chocolate Charlotte Russe
Earl Grey Chocolate Mousse
The partnership of tea and food dates back to ancient China where tea was often used in savoury dishes. You don't have to settle for tea in the cup, it also goes well in food. Earl Grey is a delicate tea which can be used in breads, but can also provide a lovely flavour to … [Read more...] about Earl Grey Chocolate Mousse
The Delectable History of French Fast Food: Crêpes Suzette
If you're a fan of elegant French desserts, you've likely indulged in the divine crêpes Suzette at some point. This iconic dish of delicate crêpes drizzled with a sublime orange butter sauce has graced the menus of fine restaurants for over a century. But do you know the … [Read more...] about The Delectable History of French Fast Food: Crêpes Suzette
