Risotto is one of those simple, hearty, low fat glorious dishes. It is essentially arborio rice, stock, parmesan and whatever ingredients you wish to include. For Halloween or any harvest meal, try squash which is in season and have that lovely orange color. Roasting the … [Read more...] about Colorful Squash Risotto
Thanksgiving
This Tangy Cranberry Torte is a Show-Stopping Holiday Dessert
The holidays are a magical time for decadent desserts, but pumpkin pie isn't for everyone. Surprise your guests this season with a tangy cranberry torte bursting with bright holiday flavour! This easy yet elegant gluten-free dessert is sure to steal the show at any festive … [Read more...] about This Tangy Cranberry Torte is a Show-Stopping Holiday Dessert
Fall’s Pumpkin Spice Scones
There is something about the smell and taste of pumpkin spices that fit so well with the change of seasons. You almost look forward to Fall. You can easily add these pumpkin spiced scones o your tea tray to create a Fall themed tea. Fall's Pumpkin Spice Scones There … [Read more...] about Fall’s Pumpkin Spice Scones
Crazy Delicious Keto Cranberry Torte
While we often think cranberries are unique to North America, they do grow in the UK, where they are more commonly known as fenberries. They were even served on Titanic alongside the roast turkey. This is my go dessert dish to bring to a potluck holiday party. I have been making … [Read more...] about Crazy Delicious Keto Cranberry Torte
All the Taste, Half the Guilt Pumpkin Pie
While we associate pumpkin pie with American cuisine, recipes for pumpkin pie appeared as early as the 17th century. Originally they were called “pompion”, the French word for “pumpkin”, which suggests that the French created the first pumpkin pie recipes. Non fat evaporated … [Read more...] about All the Taste, Half the Guilt Pumpkin Pie
