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Downton Abbey recipes

Afternoon Tea Basics and Rock Cakes

downtonabbeycooks · January 31, 2012 ·

For many of us, there a few indulgent pastimes which live large in time strapped imaginations.  The English tradition of gathering for tea, cucumber sandwiches, and sweet scones is right up there on our bucket list, along spa day with the girls.  But what do most us non Brits … [Read more...] about Afternoon Tea Basics and Rock Cakes

Filed Under: Afternoon Tea Guides, Budget Saver, Fun Food History, Sweets Tagged With: afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Viewing Parties, Rock Cake recipe

Fine Dining at Bates’ Red Lion With Comforting Colcannon

downtonabbeycooks · January 29, 2012 ·

PBS fans are midway through Season 2 of Downton Abbey. UK viewers/DVD collectors who have seen all episodes could be feeling smug in their knowledge--me included--but the series is so rich that I have no problem watching the older episodes a few more times. Besides, September is … [Read more...] about Fine Dining at Bates’ Red Lion With Comforting Colcannon

Filed Under: *About the Show, Season 3 Tagged With: Bubble and Squeak, Colcannon, Downton Abbey Food, Downton Abbey recipes, one pot dish, Pub food, rumpledebumps, traditional scottish recipes

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

Serve Punch at Your Next Downton Viewing Party

downtonabbeycooks · January 25, 2012 ·

Managing a large household like Downton must have been quite trying for Mrs. Hughes. The Lord and Lady have invited the neighborhood over for a fox hunt or shoot. Whatever to serve to quench the palate? Fast forward. Your girlfriends have discovered you have the largest TV in the … [Read more...] about Serve Punch at Your Next Downton Viewing Party

Filed Under: *About the Show, Season 2 Tagged With: cups, Downton Abbey Party Food, Downton Abbey recipes, Downtown Abbey Viewing parties, Garden Parties, Pimms Cup, Punch Romaine, punches, Titanic celebration, Titantic menu

Downton Abbey Confessional: What Happens in the Kitchen Stays There

downtonabbeycooks · January 24, 2012 ·

Our love of Downton Abbey is fueled by the dirty little secrets our favorite characters keep from one another. Come to think of it, viewers also have little skeletons stashed away. Sure, we proudly claim our love for the show, flaunt the viewing parties, but are less forthcoming … [Read more...] about Downton Abbey Confessional: What Happens in the Kitchen Stays There

Filed Under: *About the Show, Season 2 Tagged With: Brendan Coyle, Chateau Potatoes, Confessions of Downton Abbey Addicts, Downton Abbey Food, Downton Abbey recipes, Liz Winstead, New York Times, Patricia Morrison, The Guardian, Titanic recipes, watching Downton abbey wearing tiara, What to eat while watching Downton Abbey

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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