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Downton Abbey Cooks

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Jessica Fellowes

From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

downtonabbeycooks · November 22, 2015 ·

By the time leaves begin to change, the lazy days of summer are long behind us. Schedules are packed with activities; for Lord D and I, that has meant much Downton. To begin with, Season 6 launched in the UK (I promise no spoilers).  Next, I gave a Downton Afternoon Tea talk … [Read more...] about From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us

Filed Under: *About the Show, Main Course, Season 6 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 6, Edwardian recipes, food history, Jamie Kennedy, Jessica Fellowes, pumpkin pie, Relaxing Over Afternoon Tea, Roast and Confit of Duck, Thanksgiving recipes

At Downton There was Always Room for Jiggly Jelly

downtonabbeycooks · April 9, 2013 ·

I am still patiently waiting for Spring to take a firm hold.  We did have a thunder storm last night, but apparently are expecting snow on the weekend. In some parts of the world it is the bloom of the cherry blossom which signals the arrival of Spring.  I have fond memories of … [Read more...] about At Downton There was Always Room for Jiggly Jelly

Filed Under: *About the Show, Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Cherry Blossom Festival, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Edwardian recipes, food history, Jessica Fellowes, Linda Poole, Strawberry Jello

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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