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Downton Abbey Cooks

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*About the Show

Serve Plum Pudding to Mark the Occasion

downtonabbeycooks · March 5, 2012 ·

I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion

Filed Under: *About the Show, Dessert, Season 2 Tagged With: Downton Abbey, Julian Fellowes Titanic, plum pudding, recipes, Titanic menu, Titanic recipes

Proper Manners are Always in Style

downtonabbeycooks · February 28, 2012 ·

While English cuisine still gets some bad press, taking tea is still revered as one of the pinnacles of social grace and civility. Today we are going to focus on the social graces of taking tea. Our recipe today is Clotted Cream, an essential part of Afternoon and Cream Tea. … [Read more...] about Proper Manners are Always in Style

Filed Under: *About the Show, Afternoon Tea, Afternoon Tea Guides, Book Reviews Tagged With: afternoon tea, clotted cream, cornish tea, devon cream, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Finding tea service at Goodwill, Pornbot

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

downtonabbeycooks · February 27, 2012 ·

Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Filed Under: *About the Show, Season 3 Tagged With: Cabin Biscuits, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Titanic recipes

Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

downtonabbeycooks · February 23, 2012 ·

Downton Abbey is seen in over 100 countries around the world.  This week BBC launched the series in South Africa (Sunday nights), and in Canada Vision TV is broadcasting the series on Wednesdays. Many of us around the world have seen all episodes (there are two seasons), … [Read more...] about Downton Abbey: In the Beginning There was Titanic, the Entail…and Pie

Filed Under: *About the Show, Season 1 Tagged With: afternoon tea, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, kedgeree recipe

10 Reasons Why you Will Love Downton Abbey

downtonabbeycooks · February 22, 2012 ·

Downton, (not Downtown) Abbey, is a British produced period drama. Perhaps you have heard a bit about the story line, the quotes ("what is a weekend?"), the critical acclaim, as well as the awards it has won. You might have heard that PBS carried it on Masterpiece Theare--that … [Read more...] about 10 Reasons Why you Will Love Downton Abbey

Filed Under: *About the Show, Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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