• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Blog

Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

downtonabbeycooks · March 29, 2012 ·

It was a busy night in Canada for fans of Post Edwardian period drama.  Last night Vision TV delivered back-to-back episodes of the final two episodes of Season 1 of Downton Abbey, the immensely popular British drama.  Coincidentally, the final episode overlapped with Part 2 of … [Read more...] about Fellowes Night in Canada: Downton Garden Party vs. Titanic Haute Cuisine

Filed Under: *About the Show Tagged With: afternoon tea, baked haddock with sharp sauce, Downton Abbey, Downton Abbey Food, Downton Abbey Garden Party, Downton Abbey Party Food, Downton Abbey Season 1 finale, food history, Garden Party, Titanic Menus, Titanic recipes

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

Titanic Mini-Series Serves up Disappointing 1st Course

downtonabbeycooks · March 22, 2012 ·

I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts.  The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course

Filed Under: *About the Show Tagged With: easy Easter Dinner main course, lamb with mint sauce, main course, Titanic Menus, Titanic mini-series review, Titanic recipes

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 108
  • Page 109
  • Page 110
  • Page 111
  • Page 112
  • Interim pages omitted …
  • Page 118
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

The Oil Sprayers Every Downton Kitchen Needs

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in