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Downton Abbey Cooks

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Blog

Downton Abbey Confessional: What Happens in the Kitchen Stays There

downtonabbeycooks · January 24, 2012 ·

Our love of Downton Abbey is fueled by the dirty little secrets our favorite characters keep from one another. Come to think of it, viewers also have little skeletons stashed away. Sure, we proudly claim our love for the show, flaunt the viewing parties, but are less forthcoming … [Read more...] about Downton Abbey Confessional: What Happens in the Kitchen Stays There

Filed Under: *About the Show, Season 2 Tagged With: Brendan Coyle, Chateau Potatoes, Confessions of Downton Abbey Addicts, Downton Abbey Food, Downton Abbey recipes, Liz Winstead, New York Times, Patricia Morrison, The Guardian, Titanic recipes, watching Downton abbey wearing tiara, What to eat while watching Downton Abbey

Branson vs. (Rabbie) Burns Broth

downtonabbeycooks · January 23, 2012 ·

  It's the season for soup in northern climes, so it is fitting that soup figures prominately in S2E3 (and 4) of Downton Abbey. In Episode 3, the famous General Sir Herbert Strutt comes to inspect Downton Abbey, which has been newly transformed into a convalescent … [Read more...] about Branson vs. (Rabbie) Burns Broth

Filed Under: Season 2 Tagged With: Abbey Cooks Entertain, Branson's Broth, Cock-a-Leekie Soup, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 2, Rabbie Burns meal, Robbie Burns, Robbie Burns Dinner, Robert Burns, soup

Downton’s Daisy and the Humble Apple Crumble

downtonabbeycooks · January 21, 2012 ·

a photo of a delicious serving of apple crumble with a heavy scoop of ice cream.

Downton Abbey offers viewers a whole cast of characters to cheer and sneer.  Drawn to the food, and a fan of the underdog, I quickly found myself rooting for Daisy, the scullery maid. Duties of the Scullery Maid Your history lesson for the day. The scullery was a small kitchen … [Read more...] about Downton’s Daisy and the Humble Apple Crumble

Filed Under: *About the Show, Budget Saver, Dessert, Downstairs with Carson, Famous Downton Dishes, Season 2 Tagged With: crumble, Daisy, Downton Abbey recipes, healthy desserts, Mrs. Beeton

Entertain with Style Serving Wine Jelly

downtonabbeycooks · January 20, 2012 ·

As I mentioned in a previous post dedicated to Mrs. Beeton, the original domestic goddess of the 20th century, her book The Book of Household Management was a helpful source for developing the dinner scenes for the popular Downton Abbey series. This was a popular cookery … [Read more...] about Entertain with Style Serving Wine Jelly

Filed Under: *About the Show Tagged With: Downton Abbey Party Food, Downton Abbey recipes, Kichenspirations, titantic, Wine jelly, wine yelly

Mrs. Beeton: The Original Domestic Goddess

downtonabbeycooks · January 19, 2012 ·

Downton Abbey has drawn adoring fans to a wonderful viewing experience, transporting us back to a time when formality was de rigueur.  Perhaps, much like Ascot, which will be banning those trendy fascinators from the Royal Enclosure this year, many of us long for the return of … [Read more...] about Mrs. Beeton: The Original Domestic Goddess

Filed Under: *About the Show, Blog, Book Reviews, Season 2 Tagged With: Downton Abbey, french style green beans, Mrs. Beeton

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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