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Main Course

Messy Cabbage Rolls Provide The Flavour without the Work

downtonabbeycooks · March 21, 2022 ·

Messy Cabbage Rolls

Making hand-rolled cabbage rolls is a skill that has been passed from mother to daughter for generations.  You can learn to make your own from my recipe passed to me from my mother but there is no shame from taking an easier route. This layered casserole provides all the … [Read more...] about Messy Cabbage Rolls Provide The Flavour without the Work

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Downstairs with Carson, Luncheon, Main Course Tagged With: Budget Saver, messy cabbage rolls

Real Fettucine Alfredo has no Cream

downtonabbeycooks · February 7, 2022 ·

Fettucine Alfredo is one of Italy's most famous and yet simple dishes.  But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream

Filed Under: Dinner, Luncheon, Main Course, Romantic Meals, Side Dish, Valentines Day Tagged With: Fettucine Alfredo

Moist and Crunchy Baked Chicken Breasts

downtonabbeycooks · February 3, 2022 ·

This recipe from Cook's Kitchen is a quick and tasty recipe for baked chicken breasts that is a great dish to make weeknights. It is crunchy on the outside, moist in the middle. To keep it fresh and crunchy, make your own bread crumbs from hearty white sandwich bread. You … [Read more...] about Moist and Crunchy Baked Chicken Breasts

Filed Under: COVID Comfort Food, Dinner, Low Fat, Main Course Tagged With: chicken, chicken breasts

Comforting Scottish Stovies

downtonabbeycooks · December 27, 2021 ·

It's a simple, one-pot dish, made on the stove-top (that's where the name came from), and the must-have ingredients are potatoes, onions, salt and pepper. But, one of the special things about this yummy dinner is that there isn't just one set of ingredients or one way to make … [Read more...] about Comforting Scottish Stovies

Filed Under: Downstairs with Carson, Hogmanay, Holiday Leftovers, Main Course, New Years Dinner, Robert Burns Night, Winter Tagged With: stovies

Dori Greenspan’s Balsamic Chicken Leg Sheet Pan Dinner

downtonabbeycooks · December 21, 2021 ·

Grocery prices are skyrocketing so on top of searching for quick and easy dinners, stretching our food budget is becoming a primary concern. If you haven't tried chicken legs (with thigh and leg included) you would be surprised to find how inexpensive they are. Enter the talented … [Read more...] about Dori Greenspan’s Balsamic Chicken Leg Sheet Pan Dinner

Filed Under: Fall, Main Course, Winter Tagged With: Chicken Dinner, Dori Greenspan

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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