This recipe from Cook's Kitchen is a quick and tasty recipe for baked chicken breasts that is a great dish to make weeknights. It is crunchy on the outside, moist in the middle. To keep it fresh and crunchy, make your own bread crumbs from hearty white sandwich bread. You … [Read more...] about Moist and Crunchy Baked Chicken Breasts
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Make Your Own Italian Style Foccaccia
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
The Palmer House Brownie
The Palmer House Hotel opened in Chicago in 1871. Their kitchens created a delicious chocolate treat for the 1893 World Fair and came to be known as a brownie. Food historians agree that brownies are an American creation, and credit Fannie Farmer for the first published … [Read more...] about The Palmer House Brownie
Delightful Scottish Fruit Tart with Whiskey
This delicious dessert is a typical British tart, and with the addition of whiskey you can guess that it has Scottish origins. Adding dried fruit is very similar to the Scottish black bun, a cake make especially for New Year. And this tart would be perfect for Christmas, New … [Read more...] about Delightful Scottish Fruit Tart with Whiskey
Oatmeal Cookies Made Even Healthier with Dates
Oatmeal cookies rule in our household, and they do rank second only to chocolate chips as the cookie of choice. While we love my classic version with raisins you can substitute with any dried fruit and for Brits their go-to is currants. Dried apricots, cranberries, or … [Read more...] about Oatmeal Cookies Made Even Healthier with Dates
