A simple recipe to add an authentic touch to your Downton cocktail party. "These irresistible biscuits were a popular savoury (the final course after pudding, which has sadly fallen out of fashion). They can also be presented as canapes with drinks in the more contemporary … [Read more...] about Parmesan Straws
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Gougères, the Cheese Cream Puff
Perhaps a little challenging to pronounce, this are simply cheese puffs, a savory version of cream puffs, which uses the same pâte à choux pastry. Originating in Burgundy, France, they provide a classic French and unique touch to your tea or appetizer tray. They are not terribly … [Read more...] about Gougères, the Cheese Cream Puff
Heavenly Angel Hair Pasta with Lobster
Lord D introduced me to this dish from Michael's Back Door, one of his favorite Italian restaurants, and now mine. The dish originally calls for cream, but you can substitute nonfat plain yoghurt. Heavenly Angel Hair Pasta with Lobster I was inspired by a trip to our … [Read more...] about Heavenly Angel Hair Pasta with Lobster
Easy Mint Sauce
You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely accompaniment to your lamb dishes. Easy Mint Sauce You can't have lamb without mint sauce, it is some kind of culinary law! Easy to make and really is a lovely … [Read more...] about Easy Mint Sauce
A Holiday Tradition: Easy Breakfast Pudding
Breakfast pudding is the perfect make-ahead morning meal for holidays and gatherings when you want to maximize time spent with loved ones. This easy overnight breakfast casserole has been a Christmas morning staple in our home for years. The night before, I prep the ingredients … [Read more...] about A Holiday Tradition: Easy Breakfast Pudding
