This is a great recipe if you don’t have the time (or courage) to attempt a fruitcake or plum pudding. The cake will still give your holiday a taste of British tradition. If you already stocked your larder with homemade mincemeat and applesauce you have already put a lot of love … [Read more...] about Holiday Mincemeat Cake
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Easy Peasy Mincemeat
Nothing says British Christmas like mincemeat. Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century. Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Peasy Mincemeat
Ring in the New Year with a Classic British Appetizer: Scotch Eggs
This New Year's Eve, welcome the new year with a tasty classic - Scotch eggs. These savory hard boiled eggs wrapped in sausage and breadcrumbs are a staple on pub menus across the United Kingdom. Their rich flavor and texture make them an ideal appetizer for your New Year's … [Read more...] about Ring in the New Year with a Classic British Appetizer: Scotch Eggs
Traditional Bonfire Toffee
First created in the late 17th century, Bonfire toffee, or claggan to the Scots, is a sweet hard brittle toffee treat. The taste is similar to butterscotch. It has connections with both Halloween and Bonfire Night, aka Guy Fawkes Day on November 5th. Bonfire Night marks the … [Read more...] about Traditional Bonfire Toffee
English Makeover Bubble and Squeak
Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak
