This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
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The Downton Abbey Scandal: Pamuk & Turkish Delight
I love entertaining and grew up with horses so I was thrilled with the Fox hunt episode. But alas horse lovers, it is not the fox hunt which makes the episode memorable; rather it is the tragic consequences of a dangerous liasion. While the death of two heirs was tragic, the … [Read more...] about The Downton Abbey Scandal: Pamuk & Turkish Delight
Serve Plum Pudding to Mark the Occasion
I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion
Lovely Little Tea Sandwiches
Tea sandwiches are a staple of English cuisine. They have graced Afternoon Tea trays and have been served at garden parties for hundreds of years. They are traditionally light, delicate sandwiches sliced small enough to be picked up with the fingers or those little sandwich … [Read more...] about Lovely Little Tea Sandwiches
Easy Meringue Cookies
Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
