This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
COVID Comfort Food
Simple Strawberries with Madeira
Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved strawberries, so combined the two for an easy summer dessert. Simple Strawberries with Madeira Edwardians were passionate about Madeira, and drank it whenever they had … [Read more...] about Simple Strawberries with Madeira
Quick and Easy Eccles Cakes
There are many Afternoon Tea recipes that are quick and easy to make, including these lovely Eccles Cakes. Not really a cake, but a delicious pastry pocket filled with currants and mixed peel. Simplify the recipe by using prepared puff pastry. This is a great recipe to give … [Read more...] about Quick and Easy Eccles Cakes
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
Sauté Chicken Lyonnaise
This is a classic easy French dish, and coincidentally was served in 1st Class on the Titanic. French Edwardian legend Escoffier did not coat the chicken, and used a veal sauce instead of chicken, but the dish is essentially sauteed chicken with onions and sauce. Sauté Chicken … [Read more...] about Sauté Chicken Lyonnaise
