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Gluten Free

Comforting Irish Stew

downtonabbeycooks · July 27, 2018 ·

There is nothing as comforting as stew when it is cold outside.  Celebrate Branson's heritage with the way the Irish prepare stew, with beer added. King George V loved Irish Stew, but his version was made with mutton.   Comforting Irish Stew There is nothing as … [Read more...] about Comforting Irish Stew

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Fall, Gluten Free, Halloween, Holiday/Occasion, Keto, Low Fat, Main Course, St. Patricks Day, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, English cuisine, Healthy Cooking, Irish Stew, keto dish

Colorful Summer Vegetable Casserole

downtonabbeycooks · July 23, 2018 ·

Modern methods of food preservation have alleviated much of the need for cooks to find use for fresh produce as soon as it comes off the field.  However, fresh is fabulous and there is some cache in having a garden, even if you only grow herbs.  And until scientists can find a … [Read more...] about Colorful Summer Vegetable Casserole

Filed Under: Dinner, Gluten Free, Keto, Low Fat, Luncheon, Side Dish, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, keto, summer dishes, vegetarian dish, vegetarian dishes, zucchini

The Best Boeuf Bourguignon

downtonabbeycooks · July 16, 2018 ·

This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle.  Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon

Filed Under: Dinner, Fall, Gluten Free, Keto, Low Fat, Main Course, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey viewing party, food history, Healthy recipes, Julia Child's Boeuf Bourguignon, recipes

Titanic’s Minted Green Pea Timbales

downtonabbeycooks · July 8, 2018 ·

This was served as part of the Fifth Course in 1st Class on the Titanic, alongside lamb, duck and sirloin beef.  Timbales are custard-like dishes of cheese, chicken, fish, or vegetables baked in a drum-shaped mold.  This classic french vegetable dish is a delicious grown up way … [Read more...] about Titanic’s Minted Green Pea Timbales

Filed Under: 1st Class, Celebration, Dinner, Gluten Free, Keto, Low Fat, New Years Dinner, Side Dish, Summer, Titanic Dishes, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pea recipes, Real Food, recipes, Titantic first class recipes

Luscious Low Fat Lemon Yoghurt Sauce

downtonabbeycooks · July 2, 2018 ·

This is my favorite go to heart healthy summer sauce to add a little zip to my favorite dishes such as quinoa cakes, fritters, or salmon dishes.   Luscious Low Fat Lemon Yoghurt Sauce This is my favorite go to heart healthy summer sauce to add a little zip to my … [Read more...] about Luscious Low Fat Lemon Yoghurt Sauce

Filed Under: Gluten Free, Low Fat, Sauce, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, English cuisine, Garden Parties, Healthy Cooking, Healthy recipes, Healthy yoghurt sauce

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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