Halibut is a wonderfully versatile white fish that is easy to prepare and can take a variety of flavours. I happen to always have a supply as my family fishes for halibut every summer. This just one of my favorite crusts which always pleases family and friends. Walnut … [Read more...] about Walnut Crusted Baked Halibut
Low Fat
Simple yet Elegant Parmesan Crusted Halibut
I am fortunate to be able to fish for wild halibut on an annual basis so always have on hand for elegant dining for guests or quick weekday meal. This recipe satisfies both so is my go to recipe Breaded Parmesan Crusted Halibut I am fortunate to be … [Read more...] about Simple yet Elegant Parmesan Crusted Halibut
Lovely Light Lemon Yoghurt Loaf
Cake and tea are a natural combination. Pound cakes in particular always seem to make it to the tea tray, and date back to the 1700s. They were so named because of the quantity of ingredients:one pound of each of butter, sugar, eggs, and flour. It made quite a few loafs, but … [Read more...] about Lovely Light Lemon Yoghurt Loaf
Glorious Fish En Papillote
Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
Simply Delicious Chicken Gravy
Making your own chicken gravy is really simple and so much more delicious than canned or from a package. Simply Delicious Chicken Gravy Making your own chicken gravy is really simple and so much more delicious than canned or a package. 2 tbsp. butter, unsalted2 tbsp. … [Read more...] about Simply Delicious Chicken Gravy
