Making hand-rolled cabbage rolls is a skill that has been passed from mother to daughter for generations. You can learn to make your own from my recipe passed to me from my mother but there is no shame from taking an easier route. This layered casserole provides all the … [Read more...] about Messy Cabbage Rolls Provide The Flavour without the Work
Dinner
Real Fettucine Alfredo has no Cream
Fettucine Alfredo is one of Italy's most famous and yet simple dishes. But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream
Moist and Crunchy Baked Chicken Breasts
This recipe from Cook's Kitchen is a quick and tasty recipe for baked chicken breasts that is a great dish to make weeknights. It is crunchy on the outside, moist in the middle. To keep it fresh and crunchy, make your own bread crumbs from hearty white sandwich bread. You … [Read more...] about Moist and Crunchy Baked Chicken Breasts
Make Your Own Italian Style Foccaccia
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
Delightful Scottish Fruit Tart with Whiskey
This delicious dessert is a typical British tart, and with the addition of whiskey you can guess that it has Scottish origins. Adding dried fruit is very similar to the Scottish black bun, a cake make especially for New Year. And this tart would be perfect for Christmas, New … [Read more...] about Delightful Scottish Fruit Tart with Whiskey
