This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
Luncheon
The Coronation Quiche
To mark the official coronation of King Charles III as the UK's reigning monarch, Coronation Big Lunches will bring communities together over a special Bank Holiday Coronation weekend. King Charles III and Queen Camilla have announced a quiche as the official coronation dish. … [Read more...] about The Coronation Quiche
History of Kentucky Burgoo
Kentucky burgoo is a traditional stew made when communities come together to celebrate. "If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons … [Read more...] about History of Kentucky Burgoo
Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
This is a great dish to use up leftover chicken or turkey. I often use leftover rotisserie chicken to make the filling. Cutting the vegetables into small pieces allows you to cut the filling in one pot in less than 20 minutes. You can cut more time by using prepared pie … [Read more...] about Quick and Delicious Double-Crusted Chicken (or Turkey) Pot Pie
Yummy Banana Tahini Snack Cake
Is your family tired of banana bread and yet overly ripe bananas are begging for a new life? Banana and peanut butter is a classic flavour combo, but if you have family members with tree nut allergies, try this moist snack cake with a nutty flavour from sesame tahini. No … [Read more...] about Yummy Banana Tahini Snack Cake
