This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? Quintessential Crème Brûlée This is a … [Read more...] about Quintessential Crème Brûlée
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Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Delightful Rhubarb Ginger Jam
Ginger adds an interesting flavour to jam, and I keep a jar on hand, not only to spice up my scones, but to use on cocktail crackers, paired with smoked white fish...a lovely taste experience. Rhubarb Ginger Jam Ginger adds an interesting flavour to jam, and I keep a jar … [Read more...] about Delightful Rhubarb Ginger Jam
The Delicious History of Carrot Cake and a Healthier Twist
Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices like cinnamon and nutmeg, and often incorporates nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist
The Versatile Deviled Egg
Deviled eggs are a cheap and versatile addition to your list of appetizer which you can serve anytime of year. They were always found on Edwardian appetizer platters and you will often see them on camera when the Downton kitchen staff are preparing for large parties. They have … [Read more...] about The Versatile Deviled Egg
