Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved strawberries, so combined the two for an easy summer dessert. Simple Strawberries with Madeira Edwardians were passionate about Madeira, and drank it whenever they had … [Read more...] about Simple Strawberries with Madeira
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Jiggly Strawberry Jelly
The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly
Quintessential Crème Brûlée
This is a classic french dessert, dating back to the 1600s, first printed in a cookbook which was served at the Palace of Versailles. It is still enjoyed by the Royals in Buckingham Palace, but who doesn't love cracking the crust? Quintessential Crème Brûlée This is a … [Read more...] about Quintessential Crème Brûlée
Delightful Rhubarb Fool
Fools are a favorite British dessert best enjoyed in the Spring and Summer. The French word foulé means pressed or crushed, and refers to the simple mixture of crushed fruits and whipped cream. You can make it with all sorts of fruits and berries. It is very simple to make … [Read more...] about Delightful Rhubarb Fool
Delightful Rhubarb Ginger Jam
Ginger adds an interesting flavour to jam, and I keep a jar on hand, not only to spice up my scones, but to use on cocktail crackers, paired with smoked white fish...a lovely taste experience. Rhubarb Ginger Jam Ginger adds an interesting flavour to jam, and I keep a jar … [Read more...] about Delightful Rhubarb Ginger Jam
