If you have ever dined in higher end restaurants in Scotland you have likely seen this item on the menu. Essentially is a chicken breast, stuffed with Haggis, wrapped in bacon and then baked. Serve with whiskey sauce and you have a great scottish meal for Robert Burns supper or … [Read more...] about The Famous Balmoral Chicken with Whisky Sauce
Meal
Quintessential Cock-a-Leekie Soup
One of the most famous Scottish soups is Cock-a-Leekie (essentially chicken and leeks). While it can be enjoyed anytime, it holds a place of honor on the traditional meal served to celebrate the birth of famous Scottish poet, Robbie Burns on January 25th. Quintessential … [Read more...] about Quintessential Cock-a-Leekie Soup
Scots Love Their Bonnie Cranachan
Cranachan is a simple boozy Scottish dessert recipe traditionally made of oats, whisky, cream and berries. Purists soak toasted oats in whiskey, mix with whipping cream and throw in a few berries for good measure. You can make a heart-healthy version by substituting non-fat … [Read more...] about Scots Love Their Bonnie Cranachan
Parmesan Straws
A simple recipe to add an authentic touch to your Downton cocktail party. "These irresistible biscuits were a popular savoury (the final course after pudding, which has sadly fallen out of fashion). They can also be presented as canapes with drinks in the more contemporary … [Read more...] about Parmesan Straws
Gougères, the Cheese Cream Puff
Perhaps a little challenging to pronounce, this are simply cheese puffs, a savory version of cream puffs, which uses the same pâte à choux pastry. Originating in Burgundy, France, they provide a classic French and unique touch to your tea or appetizer tray. They are not terribly … [Read more...] about Gougères, the Cheese Cream Puff
