This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo
Seasonal
Mrs. Beeton’s Classic Ginger Beer
Mrs. Beeton’s Book of Household Management was published in 1861. It was an instant success, selling 2 million copies in 1868. Her ginger beer is a classic summer recipe to quench the thirst. You may recall seeing workers at Downton taking a break with a cool drink. Mrs. … [Read more...] about Mrs. Beeton’s Classic Ginger Beer
Mrs. Beeton’s Classic Lemonade
Isabella Beeton, best known as Mrs. Beeton, the Victorian Domestic Goddess. Her cookbook Mrs. Beeton’s Book of Household Management was published in 1861 when she was only 23. It was an instant success, selling 2 million copies in 1868. Her lemonade recipe is a classic. … [Read more...] about Mrs. Beeton’s Classic Lemonade
The Royal’s Poached Cod and Egg Sauce
This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce
Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
This is definately a dish for special occasions where you wish to impress. It takes two days to finish the dish but is simple in execution. Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries This is definately a dish for special occasions where you … [Read more...] about Elegant Roast and Confit of Duck with Roasted Potatoes and Sour Cherries
