This is a classic fruit cake with a simple name: Cup of Tea Cake. The secret to the cake is the Lapsang Souchong tea which gives it a strong, smokey flavour. How cool is that to have actual tea in your tea cake?! Lapsang Shouchong tea comes from China's Fujian Province and … [Read more...] about Marvelous Cup of Tea Cake
Winter
Easy Banana and Pineapple Tea Cake
If your family has had their fill of banana bread, try this lovely one bowl banana and pineapple cake. The crushed pineapple and cinnamon make it similar in flavour to many carrot cakes. Banana and Pineapple Tea Cake This is a lovely banana and pineapple tea cake which … [Read more...] about Easy Banana and Pineapple Tea Cake
Princess Dianna’s Favorite Bread Pudding
This pudding was prepared by Royal Chef Darren McGrady for Princess Diana, who loved this dish, which is like crème brûlée on steroids. It really is that good and a wonderful dish for that special dinner party. Princess Di's Favorite Bread Pudding This pudding was … [Read more...] about Princess Dianna’s Favorite Bread Pudding
Low-Fat Chocolate Soufflé
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Low-Fat Chocolate Soufflé
Royal Soufflé au Fromage (Cheese Soufflé)
Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
