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Downton Abbey Cooks

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Charlotte Russe

My Downton Valentine’s Themed Tea Party on National TV

downtonabbeycooks · January 30, 2024 ·

From blogging in my home office to appearing on National TV, never underestimate the power of Downton Abbey.  Downton's fan base extends from teenagers to gushing celebrities.  I have always said that food brings people together. When fans include TV hosts, things happen. I … [Read more...] about My Downton Valentine’s Themed Tea Party on National TV

Filed Under: Blog Tagged With: Abbey Cooks Entertain, anatomy of the tea tray, apple charlotte, Charlotte Russe, Chocolate Dipped Oreos, chocolate peanut butter fudge, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Easy Valentine's Day Ideas for men, Edwardian cooking, Edwardian recipes, English Almond macaroons, food history, greek yoghurt, Low Fat Berry Tarts, make your own clotted cream, scones, Strawberry Bavarois, strawberry champagne jam, Turkish Delight, Valentine's Day Tea Party, Valentine's Day tea sandwiches

Individual Guiltless Strawberry Charlotte Russe

downtonabbeycooks · July 4, 2018 ·

Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling which has been set using gelatin, a favorite cooking ingredient of the Edwardians. My version cuts some of the fat by substituting half the whipping cream with yoghurt … [Read more...] about Individual Guiltless Strawberry Charlotte Russe

Filed Under: Afternoon Tea, Dessert, Dinner, Famous Downton Dishes, Garden Party, Low Fat, Luncheon, Mothers Day, Official Downton Abbey Cookbook, Romantic Meals, Spring, Summer, Upstairs with the Crawleys, Valentines Day Tagged With: Charlotte Russe, strawberry

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

Shepherd’s Pie Helps Healing on Downton Abbey

downtonabbeycooks · February 4, 2013 ·

It was an interesting evening for Downton Abbey fans in America.  In some homes there was stiff competition for control of the remote as the Super Bowl was being broadcast at the same time. Greasy Super Bowl food competed with dainty Downton appetizers in many kitchens.   For … [Read more...] about Shepherd’s Pie Helps Healing on Downton Abbey

Filed Under: *About the Show, Blog, Season 3 Tagged With: Abbey Cooks Entertain, Charlotte Russe, Cottage pie, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey S3E6, Downton Food, famous Downton Dishes, Palmentier, Shepherd's Pie

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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Downton Abbey 3: Sept. 25/2025

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