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Downton Abbey Cooks

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Christmas Pudding

Nov. 20: British Christmas Traditions Begin with Stir Up Sunday

downtonabbeycooks · November 17, 2022 ·

Gather your family and get ready for Stir Up Sunday on Nov. 20.  While American cooks are planning their Thanksgiving meal on the 24th, the Brits have a wonderful tradition of gathering the family to prepare Christmas dishes. Stir Up Sunday is a great way for cooks to remember … [Read more...] about Nov. 20: British Christmas Traditions Begin with Stir Up Sunday

Filed Under: Blog Tagged With: Christmas Pudding, English Christmas dishes, mincemeat

Downton S6E6: Smoked Salmon and Other Romantic Guestures

downtonabbeycooks · February 8, 2016 ·

We have reached another milestone in the final season of Downton Abbey. Last night was our final standoff against the Super Bowl. Regardless of the ratings, it is sad to think that we won't have the same battle for the best screen in the house next year. How are your Valentine's … [Read more...] about Downton S6E6: Smoked Salmon and Other Romantic Guestures

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Christmas Pudding, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, make your own smoked salmon, recipes, smoked salmon recipe, Stonington Seafood, Valentine's Day

Add Gingernuts to your Downton Holiday Sweet Table

downtonabbeycooks · December 10, 2013 ·

It started in the last half of November.  The songs which I detest at other times of the year were finally getting a listen on my iPhone on my commute to the office.  "Christmas Time is Here!" slowly started to get me into the spirit of the Season.  This past week I created a new … [Read more...] about Add Gingernuts to your Downton Holiday Sweet Table

Filed Under: *About the Show, Afternoon Tea, Dessert Tagged With: Abbey Cooks Entertain, afternoon tea, Christmas Pudding, Christmas recipes, Downton Abbey casting news, Downton Abbey Christmas recipes, Downton Abbey entertaining, Downton Abbey Food, Edwardian recipes, food history, gingernuts, Mrs. Beaton, Pudding Matters

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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