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Downton Abbey casting news

Halloween Downton Dining Upstairs with Squash Risotto

downtonabbeycooks · October 29, 2013 ·

We are a few days from Halloween. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and the day marked the end of the harvest season for Celtic farmers. Irish immigrants brought their traditions to America and adapted to their new … [Read more...] about Halloween Downton Dining Upstairs with Squash Risotto

Filed Under: *About the Show, Season 4 Tagged With: Branson barmbrack, Clearview Tea Company, Colcannon, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, Season 4 Launch Party, squash risotto, Vermont Public Television

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

downtonabbeycooks · October 1, 2013 ·

It is October.  Some of the trees in our neighbourhood have already given in to the inevitable and shed their leaves in one fell swoop, while others are beginning to change from green to red and gold.  While I grumble about winter, I do enjoy the glorious display of trees in … [Read more...] about Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, Carrot ginger soup, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, fat free carrot cake, Low fat cooking

Whip up a Lovely Lemon Tart with Your new Mixer

downtonabbeycooks · September 24, 2013 ·

A few days have now passed since Sunday's double whammy. I am still processing the events. UK Downton fans had high hopes for S4E1, US fans for Emmy wins. There was sadness on both sides of the pond came away sad.  UK fans needed time to grieve for Matthew so big splash to kick … [Read more...] about Whip up a Lovely Lemon Tart with Your new Mixer

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey viewing party, lemon tart, Tesco, Tesco sponsors Downton Abbey

When Life Gives you a Bushel of Tomatoes Make Tomato Tarts

downtonabbeycooks · September 17, 2013 ·

Downton fans across North America are still sulking about the ITV launch this Sunday, but we the Emmys are coming up so at least we have something to look forward to. Downton has garned 12 nominations, including Best Drama. Since my audience spans the globe I will be watching … [Read more...] about When Life Gives you a Bushel of Tomatoes Make Tomato Tarts

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey S4, food history, how to make a proper tomato tart, tomato tart

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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