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Downton Abbey Season 4

Spring Means Rhubarb Season is Upon us

downtonabbeycooks · May 3, 2014 ·

After a long cold winter, Spring has finally arrived, what great craic! Craic is an Irish word for fun and enjoyment, typically mixed in with alcohol and music, but still an expression of delight that we can shed our winter clothes and enjoy the sun, and a new growing season.  I … [Read more...] about Spring Means Rhubarb Season is Upon us

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, low fat muffins, rhubarb gems, rhubarb muffin

Dating Downton With Ham and Eggs

downtonabbeycooks · February 11, 2014 ·

Love is in the air this week as the clock counts down to Valentine's Day.  This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing.  Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs

Filed Under: *About the Show, Breakfast, Brunch, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton's Scrambled Eggs, eggs on cocotte, food history, Valentine's Day, Valentine's Day Tea Party

Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

downtonabbeycooks · October 8, 2013 ·

It has been an interesting few days in the online world of Downton Abbey.  There is another  plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs

Filed Under: *About the Show, Breakfast, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, creamy scrambled eggs, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey Season 4 spoilers, Edwardian recipes, how you really should be making scrambled eggs\, Real Food

Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

downtonabbeycooks · October 1, 2013 ·

It is October.  Some of the trees in our neighbourhood have already given in to the inevitable and shed their leaves in one fell swoop, while others are beginning to change from green to red and gold.  While I grumble about winter, I do enjoy the glorious display of trees in … [Read more...] about Watching Downton Abbey is as Satisfying as Carrot Ginger Soup

Filed Under: *About the Show, Blog, Season 4 Tagged With: Abbey Cooks Entertain, Carrot ginger soup, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, fat free carrot cake, Low fat cooking

Whip up a Lovely Lemon Tart with Your new Mixer

downtonabbeycooks · September 24, 2013 ·

A few days have now passed since Sunday's double whammy. I am still processing the events. UK Downton fans had high hopes for S4E1, US fans for Emmy wins. There was sadness on both sides of the pond came away sad.  UK fans needed time to grieve for Matthew so big splash to kick … [Read more...] about Whip up a Lovely Lemon Tart with Your new Mixer

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Downton Abbey viewing party, lemon tart, Tesco, Tesco sponsors Downton Abbey

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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