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Downtown. Abbey recipes

Queen Elizabeth’s Favourite Chocolate Cake

downtonabbeycooks · April 18, 2022 ·

Queen Elizabeth II celebrated her official birthday on April 21st, and while her birthday plans were private, we do know is that her favourite chocolate birthday cake was most likely be on the afternoon tea menu. Just like most of us, the Royals have a family birthday cake … [Read more...] about Queen Elizabeth’s Favourite Chocolate Cake

Filed Under: Afternoon Tea, Dessert, Garden Party, Holiday/Occasion, Mothers Day, Romantic Meals, Royal Dishes, Valentines Day Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Queen's Birthday Cake, Royal Dishes

Healthy Rhubarb Blueberry Gems (muffins)

downtonabbeycooks · June 10, 2020 ·

Back in the period when baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. In the UK, muffin tins, also called gem pans, were named after The Gem Company which made them popular around the turn of the 20th … [Read more...] about Healthy Rhubarb Blueberry Gems (muffins)

Filed Under: Breakfast, Brunch, COVID Comfort Food, Downstairs with Carson, Spring, Summer Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, muffins, rhubarb

The Best Mashed Potatoes

downtonabbeycooks · April 6, 2020 ·

The interesting history behind potatoes is that they were considered as pig food until the 18th century. It was Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) who elevating the lowly potato from the hog trough to the dining table in France and around Europe. … [Read more...] about The Best Mashed Potatoes

Filed Under: COVID Comfort Food, Dinner, Gluten Free, Low Fiber, Side Dish, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, mashed potatoes, potatoes

Vegetable Pie with Potato Crust

downtonabbeycooks · April 3, 2020 ·

This is a simple pie from WWI when food was rationed. Use whatever vegetables you have on hand.   Vegetable Pie with Potato Crust This is a simple pie from WWI when food was rationed. Filling2  large onions2  large carrots3 stalks celery1 medium turnip2 … [Read more...] about Vegetable Pie with Potato Crust

Filed Under: COVID Comfort Food, Dinner, Main Course, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, pie, vegetable pie

One Pan Roast Pork Dinner

downtonabbeycooks · April 3, 2020 ·

Our favourite weekend meal in our house--aside from roast beef dinner--is this lovely pork dinner. Essentially a one-pan dinner to feed a crowd.  You should be able to find a rolled pork loin at your local supermarket. My Lord D’s Roast Pork Dinner 3–4 pounds … [Read more...] about One Pan Roast Pork Dinner

Filed Under: Celebration, COVID Comfort Food, Dinner, Low Fat, Main Course, New Years Dinner Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, Roast pork dinner

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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