Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake
Downtown. Abbey recipes
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. Second Time Around Colcannon Cakes Colcannon is a lovely mashed mixture of potatoes and cabbage. … [Read more...] about Second Time Around Colcannon Cakes
Flora Jubilee Celebration Sandwich
Flora Jubilee Celebration Sandwich Makes ONE sandwich2 slices 10- grain bread10g Flora Original ((margarine))50g guinea fowl pate or readymade game pate4 thin slices roast juniper- (crusted venison or cooked roast beef)45g beetroot relish6g pea shoots or micro … [Read more...] about Flora Jubilee Celebration Sandwich
Turnip Purée
Turnips were a popular dish in Britain and Continental Europe. It is regaining popularity for those looking for low carb alternative to potatoes. This particular dish was served as a side dish on the Titanic in 2nd Class. Turnip Purée Turnips were a popular dish in … [Read more...] about Turnip Purée
Heart Healthy Parmentier Potatoes
Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe. Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes
