Bonbons are lovely little soft puffs that melt in your mouth. If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake. Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons
Healthy recipes
Titanic’s Punch Romaine
This palate cleanser was served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912. The famous french chef Auguste Escoffier, championed alcoholic shaved ices to be served between courses. Punch Romaine, the Infamous Titanic … [Read more...] about Titanic’s Punch Romaine
Easy yet Elegant Waldorf Pudding
British love their custard and essentially this a simple custard with apples. Great for beginning cooks to try and a great date night dessert. Apparently the actual recipe for this dessert went down with the ship (understandable under the circumstances), but there are a few … [Read more...] about Easy yet Elegant Waldorf Pudding
Easy Baked Rice Pudding
Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding
Comforting Summer Peach Clafouti
Clafouti is a nice light summer dessert which is quick to prepare and works with whatever summer fruit you have on hand. Traditionally it is prepared with cherries, but I used peaches. It is such a great dessert that Julia Child dedicated a whole chapter to it. … [Read more...] about Comforting Summer Peach Clafouti
