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mincemeat

Nov. 20: British Christmas Traditions Begin with Stir Up Sunday

downtonabbeycooks · November 17, 2022 ·

Gather your family and get ready for Stir Up Sunday on Nov. 20.  While American cooks are planning their Thanksgiving meal on the 24th, the Brits have a wonderful tradition of gathering the family to prepare Christmas dishes. Stir Up Sunday is a great way for cooks to remember … [Read more...] about Nov. 20: British Christmas Traditions Begin with Stir Up Sunday

Filed Under: Blog Tagged With: Christmas Pudding, English Christmas dishes, mincemeat

October 26 is Mincemeat Day

downtonabbeycooks · October 26, 2021 ·

National Mincemeat Day

National Mincemeat Day celebrates a 15th-century English recipe mixing spiced meat and fruit.  Mincemeat needs time for all the flavours to meld so today should be your signal to get this year's batch of mincemeat ready for the holidays. Nothing says British … [Read more...] about October 26 is Mincemeat Day

Filed Under: *About the Show Tagged With: history of mincemeat, mincemeat, National Mincemeat Day

Easy Holiday Mincemeat Oatmeal Squares

downtonabbeycooks · November 17, 2018 ·

Nothing says British Christmas like mincemeat.  Originally mincemeat was made with ground meat, offals, eggs and whatever else was on hand. The first mince pies were prepared by the Crusaders in the 11th century.  Spices (cinnamon, nutmeg) brought back from the Holy Land were … [Read more...] about Easy Holiday Mincemeat Oatmeal Squares

Filed Under: Afternoon Tea, Christmas Desserts, Sweets, Upstairs with the Crawleys, Vegetarian Tagged With: Downtown. Abbey recipes, English cuisine, Healthy recipes, mincemeat

Not to “Mince” Words, But it’s That Time of Year Again

downtonabbeycooks · November 20, 2012 ·

Welcome Downton Abbey fans.  The leisurely pace of summer has long left us. When life does get hectic, taking time for tea and conversation is ever more important to help pace yourself.  I love to dish on Downton Abbey and other topical issues one might discuss at tea, served … [Read more...] about Not to “Mince” Words, But it’s That Time of Year Again

Filed Under: *About the Show, Afternoon Tea, Holiday/Occasion, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey Party Food, food history, holiday entertaining, mincemeat

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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