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oatmeal

Feb 12 is Oatmeal Monday: A Scottish Academic Tradition

downtonabbeycooks · February 11, 2024 ·

Mark your calendars for February 12, 2024 - it's Oatmeal Monday! This quirky holiday has long been a tradition at Scottish universities. Dating back to the 1600s, universities gave students a long weekend on the second Monday of each month to travel home and restock supplies. … [Read more...] about Feb 12 is Oatmeal Monday: A Scottish Academic Tradition

Filed Under: Blog Tagged With: oatmeal, oatmeal day, Scottish history

Servants Hall Oatmeal

downtonabbeycooks · September 14, 2019 ·

The servants of grand houses needed a hearty breakfast for the long hours ahead of them.  Many of us enjoy hot cereals for breakfast and many more should, particularly in the cold winter months.  Our busy schedules has resulted in our reliance in fast and convenient foods.  Food … [Read more...] about Servants Hall Oatmeal

Filed Under: Breakfast, COVID Comfort Food, Downstairs with Carson, Fall, Low Fat, Winter Tagged With: Budget Saver, oatmeal, Servants Breakfast

Healthy Protein Rhubarb Oatmeal Gems

downtonabbeycooks · July 2, 2018 ·

When I was keen on getting fibre into my diet, I bake muffins (or gems, as they are still sometimes called in the UK) every week.  I would enjoy one on my train commute into the city.  Oatmeal is a favourite ingredient of mine when you need to get fibre into your diet, and adding … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems

Filed Under: Breakfast, Brunch, Downstairs with Carson, Fall, Spring, Summer, Winter Tagged With: Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, oatmeal, rhubarb

Be it Ever so Humble There is Nothing like Porridge

downtonabbeycooks · January 13, 2012 ·

Our introduction to Downton Abbey is informal, and comes early in the episode of Season 1, Episode 1.  While upstairs the Crawleys are still nestled in their beds, there is a flurry of activity down below. In our introduction to the grand home, we see the engine that drives it … [Read more...] about Be it Ever so Humble There is Nothing like Porridge

Filed Under: Blog, Fun Food History Tagged With: Breakfast, breakfast for the upper class, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, gruel, McCann's steel cut oats, oatmeal, porridge

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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