• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Downton Abbey Cooks

Great food has a history

  • Blog
  • Gilded Age HBO
  • Occasion
    • Romantic Meals
    • Royal Dishes
    • Robert Burns Night
    • Valentines Day
    • Mothers Day
    • Shrove Tuesday
    • St. Patricks Day
    • Titanic Dishes
      • 1st Class
      • 2nd Class
      • 3rd Class
    • Easter
    • Guy Fawkes Day
    • Halloween
    • Thanksgiving
    • Christmas Dishes
    • Hogmanay
    • New Years Dinner
  • Meal
    • Luncheon
    • Afternoon Tea
      • Afternoon Tea Guides
      • Scones and Toppings
      • Savouries
      • Sweets
    • Cocktails
    • Picnic
    • Dinner
    • Garden Party
    • Upstairs or Down
      • Seen on Downton
      • Downstairs with Carson
      • Upstairs with the Crawleys
  • Seasonal
    • Spring
    • Summer
    • Fall
    • Winter
  • Dietary
    • Gluten Free
    • Keto
    • Low Fat
    • Vegetarian
  • Press
  • Contact
  • Terms
  • Media Kit
  • Shop
  • Show Search
Hide Search

Titanic recipes

Titanic Mini-Series Serves up Disappointing 1st Course

downtonabbeycooks · March 22, 2012 ·

I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts.  The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course

Filed Under: *About the Show Tagged With: easy Easter Dinner main course, lamb with mint sauce, main course, Titanic Menus, Titanic mini-series review, Titanic recipes

30 Day Count Down to Titanic 100th Anniversary

downtonabbeycooks · March 16, 2012 ·

April 14th marks the 100th anniversary of the sinking of the Titanic.  On Sunday, April 14, 1912 at 11:40 pm, Titanic struck a giant iceberg and by 2:20 am on April 15, the “unsinkable ship” was gone.  Canadians have a special connection to Titanic: the great ship sank in the … [Read more...] about 30 Day Count Down to Titanic 100th Anniversary

Filed Under: Blog Tagged With: Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Titanic Menus, Titanic recipes

Serve Plum Pudding to Mark the Occasion

downtonabbeycooks · March 5, 2012 ·

I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion

Filed Under: *About the Show, Dessert, Season 2 Tagged With: Downton Abbey, Julian Fellowes Titanic, plum pudding, recipes, Titanic menu, Titanic recipes

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

downtonabbeycooks · February 27, 2012 ·

Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Filed Under: *About the Show, Season 3 Tagged With: Cabin Biscuits, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Titanic recipes

Let Them Eat Soup: Downton’s Soup Kitchen

downtonabbeycooks · January 27, 2012 ·

There is much happening in the WWI world of Downton Abbey. In the most recent episode aired on PBS (Season 2, Episode 4), Ethel gets her wish for a life outside of service, Matthew and William play hide and seek with the Hun, miracles occur when the Crawley sisters perform a duet … [Read more...] about Let Them Eat Soup: Downton’s Soup Kitchen

Filed Under: Blog, Fun Food History, Season 2 Tagged With: barley soup, chicken soup, Cock-a-Leekie Soup, Count Rumsford, Count Rumsfortd, Downton Abbey Food, Downton Abbey recipes, Rice soup, soup, Soup kitchens, Titanic recipes

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Categories

logo
Food Advertisements by

SOCIAL MEDIA ICONS

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On YoutubeVisit Us On Google Plus

Downton Abbey 3: Sept. 25/2025

“It’s Time to Say Goodbye”

logo
Food Advertisements by

Download in Minutes

The Gilded Age Season 3: June 22

Get Your Groceries Delivered

Groceries Delivered

Downton Abbey Cooks has been featured in

Footer

Shop for Kitchen Deals on Amazon

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in