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Downton Abbey Cooks

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*About the Show

Titanic Mini-Series Serves up Disappointing 1st Course

downtonabbeycooks · March 22, 2012 ·

I didn't sleep well last night. It must have been something I ate, more like something I watched. It appears that Canada is the first to view Titanic, perhaps in recognition of our involvement of rescue and recovery efforts.  The first course of the four part Titanic mini-series … [Read more...] about Titanic Mini-Series Serves up Disappointing 1st Course

Filed Under: *About the Show Tagged With: easy Easter Dinner main course, lamb with mint sauce, main course, Titanic Menus, Titanic mini-series review, Titanic recipes

Celebrating Irish Cuisine and the Science of Cooking with Alcohol

downtonabbeycooks · March 15, 2012 ·

cooking with beer

Downton Abbey's most notable Irish character is Tom Branson, the chauffeur, played by Allen Leech who tweets @allenleech.  Brendan Coyle (who plays Mr. Bates) is half Irish, as is his character. Branson was introduced in S1 E4, which aired this week in South Africa on BBC, and … [Read more...] about Celebrating Irish Cuisine and the Science of Cooking with Alcohol

Filed Under: *About the Show, Blog, Season 1 Tagged With: Colcannon, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Fine Cooking, irish cuisine, Irish Stew

The Downton Abbey Scandal: Pamuk & Turkish Delight

downtonabbeycooks · March 8, 2012 ·

I love entertaining and grew up with horses so I was thrilled with the Fox hunt episode.  But alas horse lovers, it is not the fox hunt which makes the episode memorable; rather it is the tragic consequences of a dangerous liasion.  While the death of two heirs was tragic, the … [Read more...] about The Downton Abbey Scandal: Pamuk & Turkish Delight

Filed Under: *About the Show, Dessert Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, jelly desserts, Pamuked, Turkish Delight

Have a Cup of Tea and Eat it Too

downtonabbeycooks · March 6, 2012 ·

If you have been following along on Twitter (@downtoncooks), Facebook or here at downtonabbeycooks.com,, you know by now that I celebrated my 50th birthday on Sunday.  If you know me really well, you will understand that I stretch my birthdays into a month long excuse to … [Read more...] about Have a Cup of Tea and Eat it Too

Filed Under: *About the Show, Season 1 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey launches in Canada on Vision TV, Downton Abbey Party Food, Downton Abbey recipes, fruit cake, healthy desserts, Ritz London, Ritz London Cup of Tea Cake

Serve Plum Pudding to Mark the Occasion

downtonabbeycooks · March 5, 2012 ·

I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion

Filed Under: *About the Show, Dessert, Season 2 Tagged With: Downton Abbey, Julian Fellowes Titanic, plum pudding, recipes, Titanic menu, Titanic recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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