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Blog

Daisy & William: Like Chocolate and Peanut Butter

downtonabbeycooks · February 9, 2012 ·

It's that time of year when we all see red: Valentine's Day, the one day of the year formally set aside to celebrate love. I am finally one of the lucky ones, living with Lord D, my loving and devoted husband. Not to take our love for granted, we strive to make every day … [Read more...] about Daisy & William: Like Chocolate and Peanut Butter

Filed Under: *About the Show, Fun Food History, Season 2 Tagged With: chocolate fudge, Daisy and William get married, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, history of condensed milk, history of peanut butter, Valentine's Day dessert

Mrs. Patmore and the Crêpe Debate

downtonabbeycooks · February 8, 2012 ·

Season 2 of Downton Abbey, currently running on Masterpiece Classic broadcast at PBS, has served up some pretty heavy fare for those of us who were perfectly happy to nibble on light dishes of budding love, fox hunts and garden parties in pre war times. Season 2 has brought us … [Read more...] about Mrs. Patmore and the Crêpe Debate

Filed Under: *About the Show, Season 2 Tagged With: Abbey Cooks Entertain, Crepe suzette recipe, desserts, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Downtonb Abbey party food, Ethel, Famous Downton Abbey Dishes, Mrs. Patmore, Valentine's Day dessert

Afternoon Tea Basics: Making Tea and Magic Scones

downtonabbeycooks · February 7, 2012 ·

There is always time to stop, reflect and enjoy the simple pleasures of life that the Brits call Afternoon Tea. It has a long history with many traditions which can be daunting at first, but with a little knowledge you too can enjoy taking tea in the most famous tea houses, or … [Read more...] about Afternoon Tea Basics: Making Tea and Magic Scones

Filed Under: *About the Show, Garden Party Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, scone recipes

Super Bowl vs. Downton Abbey and the Canadian Patient

downtonabbeycooks · February 6, 2012 ·

It was a busy weekend.  While much of Europe was focusing on digging out from the latest winter storm--and the UK also bracing for the launch of Diamond Jubilee celebrations--North Americans were preparing for the Big American Game: Super Bowl Sunday.  A time to gather for greasy … [Read more...] about Super Bowl vs. Downton Abbey and the Canadian Patient

Filed Under: *About the Show, Blog, Season 2 Tagged With: Downton Abbey Food, Downton Abbey Party Recipes, saute chicken lyonaisse, Titantic first class recipes

More Apple Charlotte With Thanks to Fellow Fans

downtonabbeycooks · February 3, 2012 ·

Always time for tea, biscuits and offering thanks, particularly to those who have had an influence on this blog, and to those who have taken the time to share a comment or their favorite time in history which Downton Abbey shares (1912-1920s). Thank you for keeping me company … [Read more...] about More Apple Charlotte With Thanks to Fellow Fans

Filed Under: *About the Show, Season 1 Tagged With: apple charlotte, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English food, Garden Parties, Real Food, recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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