Feuilletés simply means puff paste in French. The English are the first to claim they grow the best asparagus so it is not surprising that it pops up on English menus, particularly in May and June when it is fresh off the fields. Once called ‘sparrow-grass’, but now … [Read more...] about Downton’s Appetising Asparagus Feuilletés
Appetizer
Royal Fat Free Tomato and Dill Mousse
If you haven't already discovered Chef Darren McGrady's cookbook it is a great read. Beyond the recipes he was the personal chef for Lady Diana. This delicate, subtle tomato mousse was often served at state banquets. It became a favorite of Princess Diana’s. She loved it served … [Read more...] about Royal Fat Free Tomato and Dill Mousse
Tea Tray Savouries: Easy Smoked Salmon Pinwheels
Welcome to Tea, my online tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Today's treat is Smoked Salmon Pinwheels. Perfect for tea, cocktails, picnics or … [Read more...] about Tea Tray Savouries: Easy Smoked Salmon Pinwheels
Quinoa Cakes, a Heart-Healthy Vegetarian Dish
Quinoa is a versatile ingredient in vegetarian and heart-healthy lifestyles. Depending on large you shape these cakes, you can serve this great savoury gluten-free/vegetarian dish at tea, as an appetizer, side, or main dish. It also does duty as a veggie burger, just make … [Read more...] about Quinoa Cakes, a Heart-Healthy Vegetarian Dish
