Pork tenderloin is great lean meat that is quick to cook. This upstairs dish is one of my favourite ways to serve pork when we have guests or celebrating on our own. Elegant Stuffed Pork Tenderloins Pork tenderloin is a great lean meat which is quick to cook. This … [Read more...] about Elegant Stuffed Pork Tenderloin
Main Course
Grilled Salmon with Sherry Rhubarb Sauce
I have served this colorful and tasty meal for friends for years, using whatever colorful vegetables I have on hand. If you can find wild salmon it is worth the effort. The secret is in the sauce. Grilled Salmon with Sherry Rhubarb Sauce I have served this … [Read more...] about Grilled Salmon with Sherry Rhubarb Sauce
Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
In the bustling kitchens of post-Edwardian England, where the aristocracy dined on lavish feasts, lobster symbolized opulence and refinement. Fast forward to today, and we're bringing a slice of that grandeur to your Father's Day celebration with a regal and remarkably … [Read more...] about Lobster Fit for Lords: Easy Beer-Steamed Tails for Dad
Classic Lobster Thermidor
Lobster Thermidor is a classic french dish. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening of the premiere of … [Read more...] about Classic Lobster Thermidor
From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us
By the time leaves begin to change, the lazy days of summer are long behind us. Schedules are packed with activities, and for Lord D and I, that has meant much Downton. To begin with Season 6 launched in the UK (I promise no spoilers). Next, I gave a Downton Afternoon Tea talk … [Read more...] about From Jessica Fellowes to Afternoon Tea, Downton Abbey is All Around Us
