This easy recipe comes from Darren McGrady, The Royal Chef who worked in the Palace, serving as Princess Diana's chef up to her death. He advises to use a mandoline for this recipe or the shredder attachment on your food processor. It makes the whole process much easier and … [Read more...] about The Royal’s Easy Shredded Brussels Sprouts with Onion and Bacon
Side Dish
Quick and Delicious Pickled Radishes
Radishes are one of the first crops to mature in your garden, and when the conditions are right you may have to deal with a bumper crop that you need to use or lose. Pickling the radishes is a quick and great way to enjoy this colourful vegetable and convert those who aren't … [Read more...] about Quick and Delicious Pickled Radishes
Can you Afford Not to Make Your Own Artisan Bread?
If you love artisan bread but may need to give up the $8 loaf to save money, this may be your motivation to try your hand at making your own. When it comes down to it, bread is simply a combination of flour, yeast and time. While the sourdough bread-making craze of 2020 was … [Read more...] about Can you Afford Not to Make Your Own Artisan Bread?
Real Fettucine Alfredo has no Cream
Fettucine Alfredo is one of Italy's most famous and yet simple dishes. But don't be fooled by most recipes you find online. Authentic Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not … [Read more...] about Real Fettucine Alfredo has no Cream
Make Your Own Italian Style Foccaccia
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
