If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
Side Dish
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
Fannie Farmer’s Classic Parker House Rolls
Parker House rolls have regained their place at the dinner table in recent years. There is nothing more white and delicious than these "pocketbook rolls", and when you are breaking your low carb regime for a treat, these are the best. The name comes from The Parker House, … [Read more...] about Fannie Farmer’s Classic Parker House Rolls
Quick and Savoury Zucchini Pancakes
Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids? Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes
Easy Greek Sfougato
Sfougato is a traditional Greek egg-based dish, cooked much like the Italian frittata. This easy breakfast dish is typically made by combining beaten eggs with zucchini, crumbled feta, and plenty of fresh herbs. It is great in the summer with plenty of zucchini and herbs growing … [Read more...] about Easy Greek Sfougato
