Eggplant, or Aubergines as they are known in the UK, is often served as a side dish. This is a main dish so good that King Charles appointed it as one of the official Big Lunch dishes people can cook at home for his Coronation. You can grill this outside on your BBQ in … [Read more...] about This Grilled Eggplant Main Gets Royal Nod
Gluten Free
Quick and Delicious Pickled Radishes
Radishes are one of the first crops to mature in your garden, and when the conditions are right you may have to deal with a bumper crop that you need to use or lose. Pickling the radishes is a quick and great way to enjoy this colourful vegetable and convert those who aren't … [Read more...] about Quick and Delicious Pickled Radishes
Indulgent Chocolate Dipped Stuffed Dates
Sometimes the most impressive-looking and yet delicious snacks can be the easiest to make. These stuffed and chocolate-dipped dates are great energy boosters and make lovely food gifts at Christmas and throughout the year. Dates are considered the oldest cultivated fruit in … [Read more...] about Indulgent Chocolate Dipped Stuffed Dates
Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness, barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
