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Low Fat

Yummy Bacon Stuffed Grilled Wild Salmon

downtonabbeycooks · July 9, 2019 ·

Enjoy the fruits of your fishing labour by preparing this easy dish at your campsite.  Or, add to your normal reportoire of burgers, ribs and dogs for those who don't eat meat.  The ingredients are simple and bacon is always a crowd pleaser. Yummy Bacon Stuffed Grilled Wild … [Read more...] about Yummy Bacon Stuffed Grilled Wild Salmon

Filed Under: Keto, Low Fat, Main Course, Picnic, Summer Tagged With: bacon stuffed salmon, Downtown. Abbey recipes, English cuisine, grilled whole salmon, Healthy recipes

Simple Strawberries with Madeira

downtonabbeycooks · June 15, 2019 ·

Edwardians were passionate about Madeira, and drank it whenever they had the chance. They also loved strawberries, so combined the two for an easy summer dessert. Simple Strawberries with Madeira Edwardians were passionate about Madeira, and drank it whenever they had … [Read more...] about Simple Strawberries with Madeira

Filed Under: COVID Comfort Food, Dessert, Gluten Free, Keto, Low Fat, Luncheon, Picnic, Spring, Summer Tagged With: easy summer desserts, strawberries, strawberries and madeira

Jiggly Strawberry Jelly

downtonabbeycooks · June 15, 2019 ·

The Edwardians were gaga over jiggly jelly salads and desserts, and even your grandmother likely had a favorite jelly salad to bring to family events. While flavored Jello is easy and convenient, try making jelly old school. Jiggly Strawberry Jelly Flavoured … [Read more...] about Jiggly Strawberry Jelly

Filed Under: Dining Upstairs or Down, Downstairs with Carson, Famous Downton Dishes, Garden Party, Gluten Free, Keto, Low Fat, Picnic, Spring, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey recipes, English cuisine, Healthy Cooking, healthy desserts, Healthy recipes, Keto Dishes, make your own jello, Real Food, recipes, strawberry

The Delicious History of Carrot Cake and a Healthier Twist

downtonabbeycooks · April 18, 2019 ·

Carrot cake is a beloved dessert that has been around for centuries, with its origins dating back to the Middle Ages. This moist and flavorful cake is made with grated carrots, spices like cinnamon and nutmeg, and often incorporates nuts, raisins, or pineapple. But did you know … [Read more...] about The Delicious History of Carrot Cake and a Healthier Twist

Filed Under: Dessert, Easter, Garden Party, July 4, Low Fat, Luncheon, Mothers Day, Picnic, Spring, Summer Tagged With: Easter Desserts, healthy carrot cake

Titanic’s Pink Wine Jelly

downtonabbeycooks · March 31, 2019 ·

Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before.  For the dessert course, wine jelly was served.  We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly

Filed Under: 2nd Class, Celebration, Dessert, Dinner, Holiday/Occasion, Keto, Low Fat, Mothers Day, New Years Dinner, Romantic Meals, Side Dish, Titanic Dishes, Valentines Day Tagged With: 2nd Class Titanic Recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, Wine jelly

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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