This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
Garden Party
Healthier Moist Rhubarb Cake
Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. Healthier Moist Rhubarb Cake 1 1/2 cups brown … [Read more...] about Healthier Moist Rhubarb Cake
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
Easy Meringue Cookies
Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
Afternoon Tea Basics: Making Tea and Magic Scones
There is always time to stop, reflect and enjoy the simple pleasures of life that the Brits call Afternoon Tea. It has a long history with many traditions which can be daunting at first, but with a little knowledge you too can enjoy taking tea in the most famous tea houses, or … [Read more...] about Afternoon Tea Basics: Making Tea and Magic Scones
