Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Beef Beet Borscht
Fall
The Best Boeuf Bourguignon
This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon
Second Time Around Colcannon Cakes
Colcannon is a lovely mashed mixture of potatoes and cabbage. A great use to "makeover" colcannon is to make them into colcannon cakes. A great addition to your brunch menu. Second Time Around Colcannon Cakes Colcannon is a lovely mashed mixture of potatoes and cabbage. … [Read more...] about Second Time Around Colcannon Cakes
Neverfail Healthy Banana Bread
This is my go to banana bread recipe I make when our bananas start getting too ripe for our taste. To dress it up for tea I use chocolate or carob chips instead of walnuts and slice into finger lengths for the tea tray. Never Fail Healthier Banana Bread This is my go to … [Read more...] about Neverfail Healthy Banana Bread
Cauliflower Soup with Truffle Oil
Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
