These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers. Her preference was a simple mixture of chicken and mayonnaise, stuffed into scooped out bridge rolls. I have added a few more light colored items to add some crunch. … [Read more...] about Queen Mary’s Chicken Bridge Rolls
Spring
Glorious Fish En Papillote
Impress your guests by serving En papillote-- a fancy french term which means “in parchment.” The process involves roasting food, more often fish, in parchment paper, along with aromatics, often including white wine and julliened vegetables. The best part is that there are no … [Read more...] about Glorious Fish En Papillote
Apple Dumplings Fit for a King
Apple dumplings were a popular dessert in post WWI Britain. King George V was especially fond of this delicious sweet treat, and would have them at court whenever he could. Apple Dumplings Fit for a King Apple dumplings were a popular dessert in post WWI … [Read more...] about Apple Dumplings Fit for a King
Marvelous Makeover Turkey or Chicken Rolls
This quick recipe is a great use for chicken or turkey leftovers during the holidays. The pastry dough is wonderfully soft. Marvelous Makeover Chicken Rolls This quick recipe is a great use for leftover chicken or turkey over the holidays. The pastry dough is … [Read more...] about Marvelous Makeover Turkey or Chicken Rolls
The Best Beef Rolls
This recipe has been a staple in our family for as long as I can remember and not much different from recipes of the era. Growing up with an estate which raised cattle, we often enjoyed roast dinners. This recipe is a great use for left overs, which Mrs. Patmore might very well … [Read more...] about The Best Beef Rolls
