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Coronation

Enjoy Tea and Crumpets at Home

downtonabbeycooks · September 7, 2019 ·

Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home

Filed Under: Bread, Breakfast, Brunch, Coronation, COVID Comfort Food, Fall, Spring, Winter Tagged With: Downtown. Abbey recipes, English Crumpets, English cuisine, Healthy recipes

The Royals’ Ouefs (Eggs) Drumkilbo

downtonabbeycooks · August 28, 2019 ·

This royal dish was particularly favoured by the Queen Mother.  Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup.  Still, an interesting recipe … [Read more...] about The Royals’ Ouefs (Eggs) Drumkilbo

Filed Under: Appetizer, Cocktails, Coronation, Dinner, Garden Party, Picnic, Royal Dishes, Summer Tagged With: Downtown. Abbey recipes, Eggs Drumkilbo, English cuisine, Healthy recipes, Royal Recipes

The Royal’s Poached Cod and Egg Sauce

downtonabbeycooks · August 19, 2019 ·

This recipe from the royal kitchens is over 100 years old. Royal chefs served it to Queen Mary every Good Friday. Queen Mary requested Cod in this dish, and enjoyed with baby potatoes and parsnips. Parsnips were very popular in the early 1900’s. Today Queen Elizabeth II is … [Read more...] about The Royal’s Poached Cod and Egg Sauce

Filed Under: Coronation, Fall, Luncheon, Main Course, New Years Dinner, Royal Dishes, Upstairs with the Crawleys, Winter

Royal Eggs en Cocotte

downtonabbeycooks · August 3, 2019 ·

Eggs en Cocotte is a French breakfast dish that is named for the dish that the egg is cooked in, the little cocotte pot. A very easy dish to prepare it essentially is baking eggs in a bain-marie (water bath). The base ingredients are eggs and a splash of cream. You can mix and … [Read more...] about Royal Eggs en Cocotte

Filed Under: Breakfast, Brunch, Coronation, COVID Comfort Food, Royal Dishes Tagged With: Abbey Cooks Entertain, brunch dishes, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Eggs en Cocotte, food the Royals Eat, Whats for breakfast at the Palace

The Royal Family’s Crab Rémoulade

downtonabbeycooks · July 7, 2019 ·

Ever wonder what the royals eat?  Here is a simple elegant crab dish served at Buckingham Palace, perfect for garden parties. Rémoulade is a condiment invented in France that is usually or mayonnaise-based. Although similar to tartar sauce, it tends to be more savoury than the … [Read more...] about The Royal Family’s Crab Rémoulade

Filed Under: Appetizer, Celebration, Coronation, Garden Party, Keto, New Years Dinner, Picnic, Royal Dishes, Summer, Upstairs with the Crawleys, Valentines Day Tagged With: crab sauce remoulade, Downton Abbey Food, Eating like a royal, Keto Dishes, Royal Food

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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